vanilla menus

BREAKFAST


Fresh fruit salad and yoghurt (V) (GF)       10.5

Fresh fruit salad, ice cream and honey (V)       11

Fruit toast (V) (gluten free bread available)       6.8

Raisin toast (V)       5.8

Toast with condiments (V) (gluten free bread available)       5.8
Your choice of jam, marmalade, honey, vegemite or peanut butter

Home made scones (V)       8.5
Two scones served with jam and cream

Natural muesli with fresh fruit and yoghurt (V)       12

Breakfast bruschetta (V)       16.8
Poached eggs served with diced tomato, avocado and basil
on sourdough bread

Brioche French toast served with maple syrup (2 pieces)       11.5
Bacon add 5, Berries add 4.5, Stewed pears add 4.5,
Creamy greek chantilly yoghurt add 4.5, Ice cream add 2

Vanilla’s pancakes (2 stack)       16.8
Mixed berries, ice cream and maple syrup or
Poached pears with a creamy greek yoghurt

Three stack pancakes served with maple syrup       13
Bacon add 5. Berries add 4.5, Stewed pears add 4.5,
Creamy greek chantilly yoghurt add 4.5, Ice cream add 2

Eggs on toast       10.5 / 11.5
Your choice of fried or poached eggs / scrambled(800g) 

Eggs and bacon on toast       15.5
Your choice of fried, scrambled or poached eggs (800g) 
Egg and bacon sandwich       9.5

Egg and bacon wrap       9.9
A lightly toasted tortilla with eggs, bacon, cheese,
spinach and mayonnaise

Eggs benedict       16.9
Poached eggs (800g)  served with toasted English muffins
with Virginian ham topped with hollandaise sauce

Eggs florentine (V)       16.9
Poached eggs (800g)  served on toasted English muffins
with wilted spinach topped with hollandaise sauce

Salmon breakfast       19.9
Poached eggs (800g)  with smoked salmon, rocket or spinach (seasonal),
capers, dill on toasted sourdough bread with greek yoghurt on the side

Big breakfast       19.9
Two eggs (poached, scrambled or fried) bacon, tomato,
mushrooms, spinach, sausage and toast

Vegetarian big breakfast (V)       19.9
Two eggs (poached, scrambled or fried) avocado, tomato,
mushrooms, spinach, and toast

Greek omelette (V)       19
Greek fetta, capsicum, tomato, red onion and oregano on toast

Omelette       19
Your choice of up to four fillings with toast served with your choice
of wholemeal, dark rye, white sourdough or gluten free bread
(ham, cheese, tomato, onion, mushrooms, spinach)
Extras for all of the above
Tomato     2.5
Sausage, Hollandaise sauce, Avocado     3.5
Mushrooms, Goats cheese, Berries     4.5
Baked beans, Bacon, Smoked salmon     5

VARIATIONS AND ALL ADDITIONAL ITEMS WILL BE CHARGED
DURING PEAK SERVICE TIMES VARIATIONS WILL BE LIMITED


ENTREE

Soup of the day (V) (gluten free bread available)       10.5

Homemade mixed dips (V)        16.5
Chef’s selection of homemade dips of the day

Saganaki (V)       14.5
Fried kefalograviera cheese

Meze plate for 2-3 people       29
Chef’s selection of mixed appetizers of the day

Loukaniko       16
Spicy Greek-style sausage

Lamb or chicken kebab skewers       18.8
Served with our homemade tzatziki and pita bread

Entree grilled octopus       19.5

Entree grilled calamari       18.5

Entree fried calamari       18.5

PASTA & RISOTTO

Chicken Linguine       23.5
Creamy base with garlic, mushroom, capsicum and spinach; or
Napoli base, with garlic, mushroom, capsicum and rocket; or
Carbonara with bacon and mushrooms

Garlic Prawn Linguine       26.5
Olive oil base with capsicum, onion and spinach; or
Napoli base, with capsicum and rocket; or
Creamy base with capsicum and spinach

Vegetarian Linguine (V)       21.5
Napoli base, capsicum, mushrooms, onion and rocket

Chicken Risotto (GF)       23.5
Creamy base with mushrooms, capsicum and spinach; or
Napoli base with mushrooms, capsicum and rocket; or
Stock base with mushrooms, capsicum and rocket

Prawn Risotto (GF)       26.5
Creamy base with capsicum and spinach; or
Napoli base with capsicum and rocket; or
Stock base with capsicum and rocket

Vegetarian Risotto (GF)       21.5
Creamy base with mushrooms, capsicum and spinach; or
Napoli base with mushrooms, capsicum and rocket; or
Stock base with mushrooms, capsicum and rocket

*rocket will be substituted with spinach when it is not available

SALADS

Greek salad (GF) (V)       15.5
Tomato, cucumber, feta, onion, olives and extra virgin olive oil
Chicken  add 10, Lamb fillets  add 10, Fried calamari  add 10

Warm grilled chicken breast tenderloins and avocado       19.9
A top a lettuce mix, tomato and Spanish onion salad with a
homemade sweet chilli mayo dressing

Warm pan fried sweet chilli calamari       19.9
A top a lettuce mix, tomato, cucumber, capsicum and
Spanish onion salad with a homemade sweet chilli mayo dressing

Chicken Caeser salad       20
A top cos lettuce, bacon, poached eggs, croutons, anchovies,
shaved parmesan, and a homemade caeser dressing

Warm grilled lamb fillets (GF)       20.8
A top a rocket and fennel salad with a beetroot reduction and
Vanilla’s special citrus dressing

Extra chicken per tenderloin 3.5 – Extra skewers lamb or chicken 8 ea.

NO ADDED PRESERVATIVES, FLAVOURS OR COLOURS – FREE RANGE CHICKEN
WE ONLY USE LOCAL AND FRESH PRODUCE · IMPORTED GREEK OLIVE OIL AND FETA CHEESE

MAIN

Mousaka  JR JONES PINOT NOIR      19.5
Layered and baked dish with eggplant, potato, zucchini,
mince (beef) and a béchamel sauce served with a side salad

Pastitsio  FOX CREEK ‘MCLAREN VALE’ MERLOT       18.9
Layered and baked pasta dish with mince (beef) and
a béchamel sauce served with a side salad

Homemade hamburger with chips       19.9

Vanilla’s club sandwich       19

Chicken schnitzel  LITTLE YERING CHARDONNAY       17.9
Homemade chicken fillet breast recipe served with chips and salad

Chicken parmigiana       19.9
Homemade Napoli sauce, Virginian ham, mozzarella
cheese and shaved Parmesan served with chips and salad

Chicken souvlaki  LITTLE YERING CHARDONNAY      29.5
Chicken skewers served with salad, chips, tzatziki and pita bread

Lamb souvlaki  VINACEOUS ‘RACONTEUR’ CABERNET SAUVIGNON        29.5
Meat skewers served with salad, chips, tzatziki and pita bread

Meat platter for two  KANGARILLA ROAD TERZETTO ITALIAN BLEND        59
Chicken, Pork, Lamb, Beef Rissoles & Loukanika served with chips and salad

Warm char-grilled calamari with salad and chips  FOX CREEK VERMENTINO SUMMER WHITE        28.5

Warm char-grilled octopus with salad and chips RIPOSTE RIESLING        32

Fish and chips (V)       24.5
Beer battered with tartar sauce

Fried calamari       24.5
Served with chips, salad and tartar sauce

Seafood platter for two (available after 5pm)  MANAWA SAUVIGNON BLANC       67
Fried /grilled calamari, scallops, fish, prawns (may vary to availability)

Bread / Pita bread extra per serve       4

ALL SHARED PLATES WILL INCUR A $1 SURCHARGE
V = VEGETARIAN, GF = GLUTEN FREE

LIGHT MEALS

Bougatsa / Bougatsa apple (V)       8.5 / 9.8

Tiropita / Spanakopita (V)       9.5

Toasted cheese sandwich (V)       5.9
Tomato add  .50, Ham add  1 Gluten free bread optional

Croissant ham cheese and tomato       6.9

House specialty paninis available on display       10
Choose from our range of: chicken panini, ham panini
vegetarian panini, pizza panini, egg and bacon with cheese panini

House Specialty Wraps available on display       10
Choose from our range of: mediterranean wrap, tandoori chicken wrap,
chicken avocado wrap, chicken schnitzel wrap
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Wedges       11.5
With sour cream and sweet chili sauce

Thick chips       9.5

Fries       9.5

Light meals may come out at different times from kitchen meals.
ALL SHARED PLATES WILL INCUR A $1 SURCHARGE
V = VEGETARIAN, GF = GLUTEN FREE

KIDS

Fish and fries       14

Lamb skewer and fries       12.5

Chicken skewer and fries       12.5

Chicken nuggets and fries       11
Available for children under 12 years old.

DESSERTS

Vanilla Lounge presents a unique and special array of
continental pastries and cakes inspired from the Greek,
Italian and French cuisines.
Available on display.

HOT DRINKS

Coffee       3.8
Cappucino, latte, flat white, espresso, long black, short and long macchiato

Mocha latté/chino       4.2

Spicy chai latte, chai vanilla latte       4.2

Affogato       5.2
Long black with ice cream

Greek coffee       3.8

Double Greek coffee       5.2

Hot chocolate       4.2

Mini warm chocolate       4

Baby chino       1.7

Decaf       add 0.5

Soy milk       add 0.3

Flavours       add 0.5
Vanilla, caramel, hazelnut

Alcohol 30mL shots       add 6

Tea T2       4.2
English breakfast, chamomile, secha green, peppermint, chai tea,
lemongrass and ginger, gorgeous geisha, strawberries and cream

Honey       0.3

Pot of hot water with lemon       1.5

COLD DRINKS

Coffee frappe       5.5
Mocha, ice cream add 0.5

Freddo, freddocino, freddoespresso       6

Iced coffee, iced chocolate       6

Iced mocha       6.5

Milkshakes       6.5
Chocolate, strawberry, vanilla, caramel, blue heaven, banana, lime
Extra thick       add 2

Minishakes       4.8

Spiders       6

Exotic Smoothies       7.5

Bottled soft drinks 330 ml       4.3
Coke, Sprite, Fanta, Diet Coke, Coke Zero

Tiro       4.3
Tonic, soda, chinotto, passionfruit, grapefruit, red blood orange

Espa (imported Greek carbonated drinks)       4.3
Gazzoza, orange, lemon and sour cherry

Apple Tree juice       4.3
Orange, apple & guava, apple, orange apple & mango, pineapple, cranberry

Juice       4.3
Pineapple, cranberry

Nestle iced tea       4.3
Lemon, peach

Lemon lime and bitter (made up)       5

Red Bull can       4.2

Mount Franklin bottled water       3.5

Ioli mineral water       4.3

SPIRITS

Glenfiddich 12 years, Hennesy Cognac VS, Grand Marnier, Metaxa,       10
Rakomelo, Dimples 12yo, Benedictine

Chivas, Contreau, Johnny Black, Drambuie, Canadian Club, Dimples       9

Jack Daniels, Sambuca (black & white), Vodka North, Frangelico,       8.5
Kahlua, Baileys, Creme de Menthe, Bombay Sapphire Gin, Tia Maria, Chambord, Amaretto, Galliano, Havana Rum

Bacardi, Bundaberg, Campari, Ouzo, Tsipouro, Malibu, Jim Beam,       7.5
Port, Southern Comfort, Midori, Vodka, Johnny Red, Irish Mist, Vanilla Vodka

Mini Ploumari Ouzo 200ml       33

BEER

Krouenbourg 1664, Stella Artois, Fix GR       8.5

Becks, Crown, Pure Blonde, Peroni, Asahi, Heineken, Corona       8

VB, Cascade Light       7.5

WINE

NV Canti Prosecco Sparkling   Veneto IT       7.5 / 38

2011 Riposte Riesling   Clare Valley SA       32

2011 Manawa Sauvignon Blanc   Marlborough NZ       9.5 / 38

2012 Fox Creek Vermentino Summer White   McLaren Vale SA        8.5 / 34

2012 Grant Burge ‘Benchmark’ Pinot Grigio   SA       8 / 32

2011 Little Yering Chardonnay   Yarra Valley VIC       9 / 38

2012 Grant Burge Moscato Sweet and Slightly Sparkling       8 / 32
Barossa Valley SA

2012 Mad Fish Moscato Sweet   WA       8.5 / 36

2010 Delamere Rosé   Pipers Brook TAS       33

2011 Jr Jones Pinot Noir   Mornington Peninsula VIC       9.5 / 38

2011 Fox Creek ‘McLaren Vale’ Merlot   McLaren Vale SA       38

2012 Kangarilla Road Terzetto Italian Blend   McLaren Vale SA       10 / 40

2010 Vinaceous ‘Raconteur’ Cabernet Sauvignon   Padthaway SA       11 / 44

2011 Grant Burge ‘Benchmark’ Cabernet Shiraz   SA       8 / 32

2010 Mt Langi Ghiran ‘Billi Billi’ Shiraz   Grampians VIC       9 / 36

2012 Wild’s Gully Rosso Sweeter Style   King Valley VIC       32

Retsina       15

COCKTAILS

Alcholic Granita 12
Please see specials menu for flavour

Cosmopolitan       16
Vodka, Cointreau, cranberry juice and a twist of lime

Toblerone       18
Frangelico, Kahlua, Baileys and cream

Jelly Bean       16
Ouzo, Blue Curaco, lemonade and a touch of red cordial

Midori Splice       16
Midori, Malibu, cream and pineapple juice

Mojito       16
Mint, Rum, sugar, lime and soda

Vanilla Surprise       POA
Ask your waiter for the barman’s specialty