Food & Drinks Menu

Cafe, Restaurant, Functions, Cakes & Catering Since 2008

VANILLA FOOD
MENU

Breakfast

Toast with condiments VG

• Sourdough

8.9

• Fruit Loaf

12.5

• Raisin Toast

8.9

• Gluten Free

Your choice of bread with jam, marmalade, honey, vegemite or peanut butter

8.9

Eggs Benedict

2 poached eggs on muffins with homemade hollandaise and your choice of ham or sautéed spinach (florentine) or smoked salmon (royal) +5.5

19.5

Breakfast Bruschetta VG

2 poached eggs atop smashed avocado, rocket, cherry tomatoes & a basil balsamic dressing on sourdough bread add crumbled feta +3

The Vegan V

Sautéed mushrooms, spinach & smashed avocado with shaved vegan cheese atop sourdough bread

A little extra

Homemade hollandaise sauce - Spinach - Grilled tomato

Free range poached egg

Greek Sausage - Avocado - Mushrooms

5.5

Feta cheese - Hash browns (2 in a serve)

5.5

Bacon - Smoked salmon

5.5

Eggs on sourdough toast VG

Your choice of fried or poached eggs / scrambled

14 / 17

Homemade Classic Pancake (2 stack) VG

14.9

Half serve (1 stack) VG

Served with maple syrup
add vanilla ice cream +2
add mixed berries +4.8
add chocolate hazelnut spread with crushed hazelnuts +4.8

Brioche French Toast VG

2 slices served with maple syrup
add mixed berries compote +4.8 - add ice cream +2
add bacon +5.5

17.5

Greek Omelette VG

Greek feta, capsicum, tomato, onion & oregano on toasted sourdough bread

Fresh Fruit Salad & Yoghurt VG

add granola +3

13.5

Low Fat Bircher Muesli

served with berries

9.9

Freshly Squeezed Orange Juice

8.5

Light Meals

Bougatsa NF H E

Warm custard wrapped in layers of filo pastry dusted with icing sugar and cinnamon
Add warm apple filling +3

13.9

Croissants

Ham, cheese, tomato

8.9

PITES

Spanakopita VG

Spinach and cheese filo pastry

13.9

Tiropita VG

Cheese filo pastry

13.9

Spinach & Leek V

Spinach and leek in filo pastry (dairy free)

13.9

Chicken & Mushroom H

Chicken and mushroom, filo pastry, served with relish

16.5

Halouminopita VG

Cypriot cheese bread with mint

7.9

WRAPS

Chicken Avocado

Chicken, avocado, spinach, roasted peppers, camembert cheese, cheese, mustard seeds

13.9

Chicken Schnitzel

Chicken schnitzel, cos lettuce, tomato, cheese, garlic aioli

13.9

PANINI & BAGUETTES

Chicken Avocado Panini

Chicken, avocado, pesto, cheese, tomato, lettuce, mayonnaise

13.9

Vegetarian Panini

Lettuce, eggplant, tomato, roasted peppers, olives, fetta cheese, pesto

13.9

Pizza Panini

Salami, ham, capsicum, cheese, mushrooms, olives, tomato relish

13.9

Egg & Bacon Panini

Egg, bacon, cheese

13.9

Gourmet Chicken Baguette

Chicken, cheese, lettuce, mayonnaise

14.5

VG vegetarian · GF gluten free · DF dairy free · V vegan · NF nut free · H halal · E eggless

Starters

Homemade Dips (3)

Tarama, tzatziki VG GF E, eggplant GF V E served with seasoned pita bread

19.9

Saganaki VG H E GF option available

Grilled Kefalograviera cheese served with lemon

17.8

Halloumi Chips VG GF H TRACES OF GLUTEN

Flash fried halloumi chips drizzled with honey & sesame seeds

18.9

Grilled Calamari GF NF E

Australian calamari served with a side green salad and lemon

26.9

Fried Calamari Classic or Lemon Pepper GF E TRACES OF GLUTEN

Australian calamari lightly dusted & flash fried served with garnish & tartar sauce

25.5

Grilled Loukaniko E

Homemade mildly spiced traditional Greek sausage (contains pork) served with lemon

18.9

Souvlaki Skewers (2) H E Chicken / or Lamb (220g)

Free range chicken / or Victorian lamb skewers served with tzatziki, garden side salad & seasoned pita bread

26.5 / 29.9

Oven Baked & Oregano Potatoes GF V E

Traditional Greek oven baked potatoes

17.5

Seasoned Pita Bread, or Toasted Turkish Bread E

Drizzled with olive oil, oregano & salt

6.5

Mains

TRADITIONAL OVEN BAKED DISHES

Moussaka H

Baked dish layered with Gippsland free range grass fed 100% beef mince and local produce eggplant, potato, zucchini & béchamel sauce served with a side salad

27.5

Pastitsio H

Layered baked pasta dish with Gippsland free range grass fed 100% beef mince & béchamel sauce served with a side salad

27.5

Papoutsakia H

Large oven baked stuffed eggplant with Gippsland free range grass fed 100% beef mince & béchamel sauce served with a side salad

26.5

Yemista GF V E

Oven baked tomatoes & capsicums filled with rice & herbs served with roast potatoes

26.5

SEAFOOD DISHES

Our seafood is delivered daily. Please check the specials
menu for our Fish of the Day and other seafood dishes.

Fish of the day

Check the specials menu for details

POA

Warm Chargrilled Calamari E

Australian calamari marinated with olive oil and lemon served with chips and a rocket, fennel & cherry tomato salad

37.5

Fried Calamari Classic or Lemon Pepper

Australian calamari served with chips & rocket, fennel & cherry tomato salad with tartare sauce

33.5

Fish & Chips

Beer battered, served with chips & rocket, fennel & cherry tomato salad with tartare sauce

31.5

Seafood Platter for Two (when available)

Seasonal AUS & NZ market produce served with chips and a rocket, fennel & cherry tomato salad with pita bread

POA

SEASONED MEATS

Greek Keftedes H (320g)

Gippsland free range grass fed 100% beef and lamb rissoles with greek salad & pita bread

34.5

Pulled Lamb Plate H E (300g)

Pulled oven baked Victorian lamb served with garden side salad, fries, tzatziki & pita bread

37.5

Lamb Skewers (3) H E (330g)

Free range grass fed Victorian lamb grilled & served with garden side salad, chips, tzatziki & pita bread

Chicken Souvlaki Skewers (3) H E (330g)

Free range grain fed chicken grilled & served with garden side salad, chips, tzatziki & pita bread

34.5

Chargrilled Chicken & Lemon Herb Potatoes H E (270g)

Free range grain fed chicken marinated in our chef’s special recipe with oven baked Greek lemon-oregano potatoes

33.5

Chicken Gyros-Style H E (350g) (not shaved)

Grilled marinated free range grain fed chicken served with garden side salad, fries, tzatziki & pita bread

33.5

Meat Platter for Two

All Australian free range grass fed selection of our popular marinated meats including lamb, beef, pork & chicken served with chips, garden side salad & pita bread
Halal option (no pork) +$15 variation

Gluten Free bread variation +2

VG vegetarian · GF gluten free · DF dairy free · V vegan · NF nut free · H halal · E eggless

The Classics

The Vanilla Burger

100% Gippsland beef & lamb pattie with the lot on a brioche bun, served with fries
Add extra pattie +8.5

Club Sandwich (may not be available during peak times)

Free range grilled chicken, bacon, tomato, cheese, lettuce, mayo, served with fries

Wedges

Served with sour cream & sweet chilli

Chips

Soup of the day

Chicken Schnitzel H

Free range grain fed butterflied chicken breast served with garden side salad & fries

25.5

OUR PARMAS

Free range, grain fed, butterflied chicken breast, all served
with chips & garden side salad - all cheese in our parmas are
a mix of mozzarella, parmesan & tasty cheese

Parma Margarita H

with cheese, basil, napoli

26.5

Parma Classico

with ham, cheese, napoli

Parma Hawaiian

with ham, pineapple, cheese, napoli

29.5

Parma Mexicana

with salami, olives, capsicum, chilli, cheese, napoli

29.5

Pasta & Risotto

Vegetarian Penne VG

Seasonal vegetables tossed with penne
Please check the specials menu for daily details

POA

Vegetarian Risotto VG GF

Seasonal vegetables
Please check the specials menu for daily details

POA

Garlic Prawn Linguine

Pasta tossed with Australian prawns, spring onion, cherry tomatoes & fresh rocket in your choice of an olive oil base, Napoli or cream

Lamb Ragu Penne

Slow cooked Gippsland free range grass fed lamb baked in a tomato salsa served with penne and kefalograviera cheese

31.5

Chicken & Mushroom Penne H

Free range diced chicken breast & mushrooms tossed with spring onion, served in your choice of an olive oil base, Napoli or cream

Chicken & Mushroom Risotto GF H

Free range diced chicken breast & mushrooms served in your choice of a stock, Napoli or cream base

Linguine Carbonara

Creamy carbonara base with bacon & mushrooms
Add chicken +5

Wild Mushroom Risotto

Atop with goat cheese in your choice of a stock, cream or Napoli base

Salads

Grains VG E (NF option available)

Roasted almonds, capsicum, celery, freekah, chick peas, quinoa, roasted pumpkin seeds, pomegranate, parsley, topped with cumin spiced yoghurt
Add chicken, lamb or calamari +15

Greek Salad VG GF E

Lettuce, tomato, cucumber, onion, capsicum, Greek feta, Greek olives & Greek olive oil

18.9

Sweet Chilli Calamari

Australian calamari lightly pan fried atop lettuce, tomato, cucumber, capsicum & Spanish onion with a homemade sweet chilli mayo dressing

26.9

Chicken Caesar

Grilled free range chicken tenders, lettuce, bacon, egg, croutons, anchovies, parmesan & Caesar dressing

26.9

Chicken Avocado H

Grilled free range tenderloins & avocado atop a garden salad with sweet chilli mayo dressing

26.5

Warm Lamb Fillets GF H E

Grilled Victorian lamb atop a rocket, roasted capsicum & fennel salad with a beetroot reduction & citrus dressing

Lemon Pepper Calamari GF E TRACES OF GLUTEN

Australian calamari tossed with rocket, fennel, cherry tomatoes & olive oil

Kids FOR CHILDREN UNDER 12

Lightly Battered Fried Fish

served with chips

15.5

Lamb or Chicken Skewer

served with chips H E

15.5 / 14.5

Chicken Nuggets

served with chips

12.5

Homemade Cheeseburger

served with chips

16.5

Calamari

served with chips

19.5

Penne Pasta

in your choice of an olive oil base, Napoli or cream

15.5

PRODUCTS MAY CONTAIN NUTS & TRACES OF NUTS

IF YOU HAVE ANY ALLERGIES, PLEASE LET YOUR HOST KNOW

WE ONLY USE LOCAL & FRESH PRODUCE

FREE RANGE, HALAL & AUSTRALIAN MEATS,
AUSTRALIAN & NEW ZEALAND SEAFOOD AND
IMPORTED GREEK OLIVE OIL & FETA CHEESE

VG vegetarian · GF gluten free · DF dairy free · V vegan · NF nut free · H halal · E eggless

· NO ADDED PRESERVATIVES, MSG, FLAVOURS OR COLOURS
· FREE RANGE HALAL & AUSTRALIAN MEATS
· AUSTRALIAN SEAFOOD
· WE ONLY USE LOCAL & FRESH PRODUCE
· IMPORTED GREEK OLIVE OIL & FETA CHEESE
· ONLY THE FRESHEST FOOD MADE ON THE PREMISES